Garlic Lemon Prawns

    10 minutes

    Maybe the simplest and best way to eat garlic prawns that I know of - quickly stir fried in garlic infused oil and eaten dressed with a little lemon juice.


    New South Wales, Australia
    2 people made this

    Serves: 1 

    • 2 tablespoons olive oil
    • 1/2 fresh red chilli, minced
    • 2 cloves garlic, minced
    • 200g unpeeled medium prawns
    • 1/2 cup white wine
    • salt, to taste
    • 1/2 lemon

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat the oil in a large frypan. Add chilli and garlic and fry 2 minutes on low heat, without burning.
    2. Turn heat to high, add prawns and stir fry until just pink, about 2 minutes. Pour in the wine and simmer 1 minute.
    3. Transfer into a bowl and sprinkle with salt and squeeze over the lemon.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)