Garlic Butter Prawns

    Prawns quick cooked in butter, spices and garlic and served with the sauce. Serve with lots of bread on the side.


    Queensland, Australia
    1 person made this

    Serves: 2 

    • Spice mix
    • 1 teaspoon cayenne
    • 1 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon chilli flakes
    • 1/2 teaspoon dried thyme
    • Prawns
    • 24 large prawns, heads removed
    • 120g unsalted butter
    • 2 teaspoons minced garlic
    • 1 teaspoon Worcestershire sauce
    • 1/2 cup seafood stock
    • 1/4 cup beer

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a small bowl combine the spice mix ingredients.
    2. In a large frypan, combine butter, garlic, Worcestershire sauce and spice mix over high heat. When butter has melted, add the prawns. Cook 2 minutes, shaking the frypan.
    3. Add stock and cook, shaking, 2 more minutes. Add beer and cook 1 more minute. Serve immediately.

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