Sizzling Garlic Prawns

    12 minutes

    Quick and delicious, garlic prawns are a fantastic appetiser served with a baguette. They are just as good cold, too.


    Victoria, Australia
    17 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • 220g medium green prawns, peeled
    • 1/4 cup dry white wine
    • salt, to taste

    Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

    1. Heat a large frying pan and add the oil, garlic and prawns. Saute over high heat 1-2 minutes until prawns are just done and without burning the garlic.
    2. Add the wine and toss for 10 seconds until mostly evaporated. Sprinkle with a little salt.

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