Sizzling Garlic Prawns
12 minutes
Quick and delicious, garlic prawns are a fantastic appetiser served with a baguette. They are just as good cold, too.
17 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 220g medium green prawns, peeled
- 1/4 cup dry white wine
- salt, to taste
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Heat a large frying pan and add the oil, garlic and prawns. Saute over high heat 1-2 minutes until prawns are just done and without burning the garlic.
- Add the wine and toss for 10 seconds until mostly evaporated. Sprinkle with a little salt.
