Choc Cherry Bites

    55 minutes

    Yummy balls made with Tim Tam biscuits, condensed milk, glace cherries . Easy to make.


    Victoria, Australia
    2 people made this

    Serves: 6 

    • 1 packet chocolate ripple biscuits
    • 1 packet choc raspberry Tim Tam biscuits
    • 200g glace cherries
    • 1 1/2 cups desiccated coconut
    • 1 tablespoon cocoa
    • 1 (397g) can condensed milk (Coles brand)
    • 1 1/2 cups shredded coconut, for rolling
    • red food colouring

    Preparation:25min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Blitz or finely crush the biscuits.
    2. Roughly chop the cherries.
    3. In a large bowl, mix the biscuits, dessicated coconut, cherries, cocoa and condensed milk together until well combined.
    4. Colour the shredded coconut with enough food colour to make it red.
    5. Roll heaped teaspoonfuls of mix into balls and roll in the red coconut.
    6. Place into small paper patty pans if desired.
    7. Place in air tight, lidded container and refrigerate for 1/2 hour so they set. Remove from fridge. Serve. Don't refrigerate again.


    NOTE: Because this is my own recipe, if using another brand of condensed milk, you may have to cut down a fraction of the dessicated coconut.

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