Choc Cherry Bites
55 minutes
Yummy balls made with Tim Tam biscuits, condensed milk, glace cherries . Easy to make.
1 person made this
Ingredients
Serves: 6
- 1 packet chocolate ripple biscuits
- 1 packet choc raspberry Tim Tam biscuits
- 200g glace cherries
- 1 1/2 cups desiccated coconut
- 1 tablespoon cocoa
- 1 (397g) can condensed milk (Coles brand)
- 1 1/2 cups shredded coconut, for rolling
- red food colouring
Directions
Preparation:25min ›
Extra time:30min chilling ›
Ready in:55min
- Blitz or finely crush the biscuits.
- Roughly chop the cherries.
- In a large bowl, mix the biscuits, dessicated coconut, cherries, cocoa and condensed milk together until well combined.
- Colour the shredded coconut with enough food colour to make it red.
- Roll heaped teaspoonfuls of mix into balls and roll in the red coconut.
Place into small paper patty pans if desired.- Place in air tight, lidded container and refrigerate for 1/2 hour so they set. Remove from fridge. Serve. Don't refrigerate again.
Tip
NOTE: Because this is my own recipe, if using another brand of condensed milk, you may have to cut down a fraction of the dessicated coconut.
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