Potato Soup with Bacon
40 minutes
A very quickly prepared soup to warm up a cold winter evening. Bacon is simply sauteed and simmer with potatoes in cream and chicken stock.
Marie-Capucine
3 people made this
Ingredients
Serves: 6
- 6 rashers bacon, roughly diced
- 4 cloves garlic, diced
- 1 kg potatoes, peeled and diced
- 1 cup chicken stock
- 2 cups water
- 1 cup cream
- 3 tablespoons parsley, chopped
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Brown the bacon with the garlic in a heavy saucepan. Add potatoes, stock and water. Bring to a boil, reduce heat and simmer until potatoes are tender.
- Add cream and stir without boiling. Serve, garnished with a little parsley.
