Bacon Dumpling Soup

Bacon Dumpling Soup

Be the 1st to save!

Be the first to make this!

I love hot soup with dumplings and this is my favourite since the dumplings are made with bacon! Very easy to make and tastes fantastic.


Serves: 4 

  • 250g day old bread, finely diced
  • 3 eggs
  • 1 cup milk
  • 100g bacon, finely diced
  • 1 onion, finely diced
  • 1 bunch Continental parsley, chopped
  • about 6 tablespoons plain flour
  • salt and freshly ground pepper, to taste
  • nutmeg, to taste
  • 6 cups (1 1/2 litres) strong beef stock
  • chives, to garnish

Preparation:20min  ›  Cook:30min  ›  Extra time:20min soaking  ›  Ready in:1hour10min 

  1. Place bread in a mixing bowl. Whisk together the eggs and milk, pour over the bread and let soak 20 minutes, stirring occasionally.
  2. In a saucepan, fry the bacon, onion and half the parsley together for 2 minutes. Add to the bread mixture with the flour, remaining parsley, salt, pepper and nutmeg.
  3. Bring the beef stock to a boil. With moistened hands, for 10-12 small dumplings, place in the stock and simmer 15 minutes.
  4. Serve, garnished with chives.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate