Kale and Pork Sausage Soup
1 hour
Kale is simmered in a thick potato soup and topped with sliced pork sausage. The perfect hearty soup.
Gi BR
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Ingredients
Serves: 6
- 1 tablespoon stock powder
- 6 cups (1 1/2 litres) boiling water
- 5-6 medium potatoes, peeled and halved
- 1 bunch kale, thinly sliced
- 1-2 pork sausages, sliced
- 2 tablespoons olive oil
- extra olive oil, to garnish
Directions
Preparation:25min ›
Cook:35min ›
Ready in:1hour
- Dissolve the stock in the boiling water. Add the potatoes, cover and simmer over low heat 20 minutes or until tender.
- Remove from the heat and puree the soup in a blender. Return to the heat. When it boils, add the kale and lower the heat.
- In a frypan, saute the sausage slices in olive oil. Add to the soup. Serve, drizzled with olive oil.
