Crepe Batter

Crepe Batter

Be the 1st to save!

Be the first to make this!

This is a basic crepe batter recipe with the instructions on how to cook them. Once made you can add any filling of your choice.


Serves: 4 

  • 2 eggs
  • 500ml milk
  • salt
  • 2 cups flour
  • 2 tablespoons vegetable oil

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Lightly beat the eggs in a bowl. Add milk and salt. Gradually add the flour, stirring (preferably whisk), add the butter and mix well.
  2. Preheat a frying pan, lightly grease it with oil. Pour about 2-3 tablespoons to make a test crepe. Tilt the pan around so the batter is evenly spread across the bottom.
  3. Fry for about 2 minutes, flip with a spatula and cook the other side.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate