1 / 1
Be the first to make this!
This is a basic crepe batter recipe with the instructions on how to cook them. Once made you can add any filling of your choice.
2 cups flour
2 tablespoons vegetable oil
- Lightly beat the eggs in a bowl. Add milk and salt. Gradually add the flour, stirring (preferably whisk), add the butter and mix well.
- Preheat a frying pan, lightly grease it with oil. Pour about 2-3 tablespoons to make a test crepe. Tilt the pan around so the batter is evenly spread across the bottom.
- Fry for about 2 minutes, flip with a spatula and cook the other side.
Write a review
Click on stars to rate