Crepe Batter

    30 minutes

    This is a basic crepe batter recipe with the instructions on how to cook them. Once made you can add any filling of your choice.

    7 people made this

    Serves: 4 

    • 2 eggs
    • 500ml milk
    • salt
    • 2 cups flour
    • 2 tablespoons vegetable oil

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Lightly beat the eggs in a bowl. Add milk and salt. Gradually add the flour, stirring (preferably whisk), add the butter and mix well.
    2. Preheat a frying pan, lightly grease it with oil. Pour about 2-3 tablespoons to make a test crepe. Tilt the pan around so the batter is evenly spread across the bottom.
    3. Fry for about 2 minutes, flip with a spatula and cook the other side.

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