Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.
It melts in your mouth... - 15 Apr 2011
Really nice biscuits and a very forgiving recipe. I used a ready-made gluten free white flour mix (Dovedale), put it all in the food processor to mix and get the dough. Didn't bother chilling it and still got a great biscuit. Second time I made these and not the last! - 12 Jan 2012 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. Next time I'll use less sugar and add some salt. I kneaded it well, rolled it into a sausage before chilling, then cut off slices to bake. - 13 Jun 2011 (Review from Allrecipes UK & Ireland)