Goulash with Potatoes

Goulash with Potatoes


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Goulash is a delicious Hungarian stew of meat simmered with spices like paprika, cumin and lemon zest. I like to add small waxy potatoes.


Serves: 6 

  • 2 tablespoons olive oil
  • 400g onions, diced
  • 2 cloves garlic, diced
  • 400g cubed beef
  • 400g cubed pork
  • salt and pepper, to taste
  • 2 tablespoons sweet paprika
  • 1 cup red wine
  • 4 cups water
  • 400g tinned diced tomatoes
  • 1 tablespoon tomato paste
  • 2 potatoes, peeled and diced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon marjoram
  • 1 teaspoon lemon zest

Preparation:20min  ›  Cook:1hour40min  ›  Ready in:2hours 

  1. Heat the oil in a saucepan and fry onions 5 minutes until translucent. Add garlic and meat and saute 10 minutes, stirring occasionally.
  2. Season with salt, pepper and paprika and continue sauteing until liquid has evaporated. Deglaze with red wine.
  3. Add water, cover and simmer 1 hour. Add tomatoes and tomato paste and simmer 10 more minutes.
  4. Add the potatoes, cumin, marjoram and lemon zest. Simmer 20 minutes and check for salt, pepper and paprika.

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