Canadian Buttermilk Pancakes

Canadian Buttermilk Pancakes


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Nice breakfast: pancakes with Canadian maple syrup or crème fraîche. The use of buttermilk is one of the key elements to this recipe.


Serves: 2 

  • 3 large eggs
  • 120ml buttermilk
  • 75ml of cold water
  • 150g flour
  • 1/2 teaspoon baking powder
  • salt, to taste
  • butter
  • maple syrup
  • crème fraîche

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Beat the 3 eggs then mix with the buttermilk and water in a measuring cup.
  2. Sift the flour, baking powder and salt in a mixing bowl.
  3. Then make a well in the centre of the flour mixture. Add the buttermilk mixture and mix.
  4. Slowly add the eggs, little by little, so that you have a smooth batter.
  5. Fry in butter. If the top is full of bubbles and changes colour, then turn and fry for 1 minute.

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Reviews (1)


I was expecting light, fluffy pancakes but recipe produced flat pancakes with bad texture. - 09 Feb 2016

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