American Buttermilk Whole Wheat Pancakes
(2)
55 minutes
I recently ran out of normal flour and my kids really wanted pancakes. All I had was wholemeal, after a bit of experimenting I created these pancakes, tasted great and are healthy.
Anna Lena
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Ingredients
Serves: 6
- 125g whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 240ml buttermilk
- 2 tablespoons sugar
- 2 tablespoons oil
- 1 egg
Directions
Preparation:10min ›
Cook:15min ›
Extra time:30min resting ›
Ready in:55min
- Combine the flour, baking powder, baking soda and salt in a bowl then set aside.
- In a separate bowl combine the buttermilk, sugar, oil and egg. With a spatula mix the wet ingredients into the dry ingredients. Let pancake batter rest for about 30 minutes.
- Heat oil in a heavy frypan over medium heat. Pour about 3 tablespoons of batter into the frypan and fry until the batter begins to bubble (about 1 1/2 minutes). Turn pancakes and cook on the second side until it is also golden brown.
