American Buttermilk Whole Wheat Pancakes

American Buttermilk Whole Wheat Pancakes

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I recently ran out of normal flour and my kids really wanted pancakes. All I had was wholemeal, after a bit of experimenting I created these pancakes, tasted great and are healthy.

Anna Lena

Serves: 6 

  • 125g whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 240ml buttermilk
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 1 egg

Preparation:10min  ›  Cook:15min  ›  Extra time:30min resting  ›  Ready in:55min 

  1. Combine the flour, baking powder, baking soda and salt in a bowl then set aside.
  2. In a separate bowl combine the buttermilk, sugar, oil and egg. With a spatula mix the wet ingredients into the dry ingredients. Let pancake batter rest for about 30 minutes.
  3. Heat oil in a heavy frypan over medium heat. Pour about 3 tablespoons of batter into the frypan and fry until the batter begins to bubble (about 1 1/2 minutes). Turn pancakes and cook on the second side until it is also golden brown.

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