Potato Blinis with Smoked Salmon

    45 minutes

    These are an exquisite entree or fancy party finger food, potato blinis are cooked then topped with cream cheese and smoked salmon.

    1 person made this

    Makes: 25 fritters

    • 500g potatoes
    • 1 small onion
    • 1 egg, whisked
    • salt and pepper, to taste
    • 3 tablespoons wholemeal flour
    • vegetable oil, for frying
    • 200g smoked salmon, thinly sliced
    • 250g cream cheese or sour cream

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Peel the potatoes then grate. Squeeze well to remove excess water.
    2. Finely dice the onion then add to the potato. Pour the egg, flour, salt and pepper. Stir well.
    3. Heat the oil in a hot frypan. Add the blinis with a spoon. Fry on one side several minutes until brown then turn to the other side. You can cook four to six at a time depending on the size of the frypan.
    4. Rest the pancakes on a paper towel while cooking the next batxh.
    5. Serve each pancake topped with a spoonful of cream cheese and a few strips of salmon.

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    Reviews in English (1)


    This was super easy to make and tastes great! Id have the bases hot or cold and I also tried an avacado and chilli topping too!  -  13 Feb 2017  (Review from Allrecipes UK & Ireland)