Beef Soup with Pearl Barley
1 hour 10 minutes
Nothing as hearty as a bowl of beef and barley soup, perfect in colder weather for lunch. You can also use leftover roast beef.
nt-bell
2 people made this
Ingredients
Serves: 6
- 6 cups stock
- 1/2 cup pearl barley
- 3 potatoes, peeled and diced
- 1 carrot, diced
- 1 onion, diced
- 2 stalks celery, diced
- salt and pepper, to taste
- 2 bay leaves
- 300g boiled beef
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Bring the stock to a simmer. Add the barley and cook 35-40 minutes, until tender.
- Add the potatoes, carrot, onion and celery.
- Season with salt and pepper and the bay leaf. Add the beef and simmer about 15 minutes, until potatoes are tender.
