Yellow Pea Soup

    Yellow Pea Soup

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    1hour40min


    1 person made this

    A very thick pea soup recipe from Sweden, perfect for a cold night! You will need to soak the split peas overnight.

    Ingredients
    Serves: 10 

    • 1 tablespoon vegetable oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 400g yellow split peas, soaked
    • 3 litres water
    • 1 bay leaf
    • 2 carrots, diced
    • 3 potatoes, diced
    • fresh parsley, chopped
    • salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. Heat the oil and fry the onion in a saucepan until transparent. Add the garlic and cook 1 more minute. Add the peas, water, salt and bay leave. Simmer, covered, about 1 hour.
    2. Add the carrots, potatoes, parsley, salt and pepper. Simmer another 30 minutes and serve.

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    Reviews (1)

    BelleBuscaylet
    0

    Tasted like water. Sorry. - 30 May 2016

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