Vegetarian Pea Soup

    1 hour 10 minutes

    A very simple recipe for pea soup, both vegetarian and vegan. If you like very tender peas, simmer half an hour longer.

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    Serves: 4 

    • 2 cups split peas, soaked
    • 2 potatoes, peeled and cubed
    • 2 carrots, grated
    • 1-2 onions, diced
    • a few cloves garlic, minced
    • 1-2 teaspoons dill
    • 1-2 teaspoons parsley
    • 2 bay leaves
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Place peas in a saucepan and cover well with water. Simmer about 40 minutes, stirring occasionally.
    2. Add all the remaining ingredients, stir and simmer 15-20 minutes or until vegetables are tender.

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