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This is a syrup that is very tasty when added to drinks such as vodka, gin, rum. It is very warming and great in the cooler months. It is a recipe that I discovered and have refined to suit my tastes. The original called for dry chilli powder but I replaced this with the fresh cayennes.
The syrup will keep in the fridge in a sealed bottle for many weeks, but can be frozen, or should I say stored in the freezer because it will not freeze completely. I will be experimenting with yellow Habaneros chillies soon to give a variation on flavour and colour.