Lemon Lime Cheesecake Slice with Lattice Biscuits
1 hour 25 minutes
A nice, light, citrus cheesecake sandwiched between lattice biscuits and topped with whipped cream and strawberries. A good way to finish off a meal.
6 people made this
Ingredients
Makes: 1 chhesecake
- 2 packets Arnotts lattice biscuits
- 250g butter, softened
- 1 cup sugar
- 250g cream cheese, room temperature
- 1/6 cup lemon juice
- 1/6 cup lime juice
- 2 teaspoons gelatine powder
Directions
Preparation:25min ›
Extra time:1hour chilling ›
Ready in:1hour25min
- Line a Swiss roll tray with baking paper.
- Lay lattice biscuits shiny side down on bottom of tray. Cut to fit.
- Using an electric mixer, cream the butter, sugar and cream cheese.
- Heat the lemon and lime juices and stir in gelatine. Cool slightly.
- Add to cheese mixture and beat until smooth.
- Spread the cheese mixture evenly over the biscuits.
- Cover cheese with more of the biscuits shiny side up. Cut to fit.
- Refrigerate until set. Cut into slices.
- Serve with whipped cream and strawberries if desired.
