Coconut Herb Soup

Coconut Herb Soup

Be the 1st to save!

Be the first to make this!

A beautiful green soup with peas, potatoes and a coconut herb sauce. Any leftover sauce is perfect for fritters or potatoes.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cups boiling water
  • 1 large potato, peeled and diced
  • 600g frozen peas
  • 4 tablespoons coconut herb sauce (see below)
  • salt and pepper, to taste
  • a few drops lemon juice
  • Coconut herb sauce
  • 100g fresh coriander, chopped
  • 1 sprig mint, chopped
  • 2cm fresh ginger, peeled and finely diced
  • 3 tablespoons shredded coconut
  • 1 teaspoon lime juice
  • 1 clove garlic, crushed
  • 2 teaspoon cumin
  • salt, to taste
  • pinch sugar
  • 100ml water

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    Coconut herb sauce

  1. Mix the coriander, mint, ginger and coconut in a bowl. Add the lime juice, garlic, cumin, salt and sugar. Mix in water and adjust seasoning to taste.
  2. Soup

  3. Heat the oil in the bottom of a saucepan and saute onions. Pour in the boiling water and add potato. Simmer 10 minutes.
  4. Add the frozen peas and cook 5 minutes. Add 4 tablespoons of the coconut herb sauce and turn off the heat.
  5. Blend with a hand blender and add salt and pepper to taste, plus lemon juice if you like.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate