Sweet Potato and Coconut Soup

    Sweet Potato and Coconut Soup

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    Sweet potatoes are steamed then pureed with coconut milk and seasonings to make this very simple and delicious vegetable soup.

    Serves: 4 

    • 1 kg sweet potatoes, peeled and diced
    • 800ml coconut milk
    • 2 cups (500ml) chicken or vegetable stock
    • 1 teaspoon salt
    • pinch cayenne
    • 25g pumpkin seeds

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Steam the sweet potatoes until soft.
    2. In a saucepan, combine sweet potatoes, coconut milk and stock. Simmer and then puree with a stick blender.
    3. Season with salt and cayenne. Serve hot, garnished with pumpkin seeds.
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