Sweet Potato and Coconut Soup

Sweet Potato and Coconut Soup

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Sweet potatoes are steamed then pureed with coconut milk and seasonings to make this very simple and delicious vegetable soup.


Serves: 4 

  • 1 kg sweet potatoes, peeled and diced
  • 800ml coconut milk
  • 2 cups (500ml) chicken or vegetable stock
  • 1 teaspoon salt
  • pinch cayenne
  • 25g pumpkin seeds

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Steam the sweet potatoes until soft.
  2. In a saucepan, combine sweet potatoes, coconut milk and stock. Simmer and then puree with a stick blender.
  3. Season with salt and cayenne. Serve hot, garnished with pumpkin seeds.

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