Pork Broth
2 hours 10 minutes
A simple recipe for pork broth, which can be served as is with boiled potatoes for a warm winter soup or strained and used as the basis for other soups and sauces.
Moniczka
2 people made this
Ingredients
Serves: 6
- 1 kg bone-in pork
- 7 allspice berries
- 4 black peppercorns
- 1 leek
- 1 celery stalk
- 1 sprig parsley
- 4 carrots
- 1 teaspoon salt
- 1/4 teaspoon vegetable stock powder
- 500g potatoes
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Place all ingredients except vegetables in a saucepan, cover with two litres water and simmer gently 1 hour.
- Remove the vegetables. Simmer the pork 1 more hour, until falling apart tender. Shred pork and discard bones. Peel and dice the vegetables and return to the saucepan.
- Cook the potatoes separately and serve with the broth.
