Vegetarian Broth
1 hour 15 minutes
Delicious pasta broth with aromatic spices like ginger, thyme, lovage and allspice. Even non-vegetarians will love this.
Lilla
1 person made this
Ingredients
Serves: 8
- 3-4 allspice berries
- 5-6 peppercorns
- 2 bay leaves
- 1 vegetable stock cube
- 2 tablespoons Vegeta(TM) vegetable stock
- 2 carrots, peeled and diced
- 1 leek, sliced
- 1 sprig parsley
- 1 onion, peeled and diced
- 1 stalk celery, diced
- 2cm fresh ginger, minced
- 1 pinch thyme
- 1 pinch lovage
- 250g pasta
- diced parsley, to garnish
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Fill a 5 litre saucepan about 3/4 full of water. Bring to a boil and add allspice, peppercorns, bay leaves, stock cube and Vegeta. Simmer 10 minutes.
- Add carrots, leek, parsley, onion, celery and ginger. Simmer 40 minutes. Add thyme and lovage.
- Meanwhile, cook pasta in boiling salted water until al dente. Strain and divide among 8 bowls.
- Strain out the stock and pour over the pasta. Add cooked vegetables as desired. Serve, garnished with parsley.
