Zucchini and Cucumber Soup

    35 minutes

    A very simple cucumber and zucchini soup, delicious and vegetarian. it's super creamy without even the addition of cream.

    3 people made this

    Serves: 2 

    • 2 tablespoons butter
    • splash olive oil
    • 1 small onion, diced
    • 1 Continental cucumber, peeled and sliced
    • 2 small zucchini, peeled and sliced
    • 3 cups vegetable stock
    • 1 bay leaf

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil and butter in a saucepan. Saute onion a few minutes, browning slightly.
    2. Add cucumber and zucchini and saute a few minutes. Add hot stock and bay leaf, bring to a boil, reduced heat, cover and simmer 20 minutes.
    3. Remove bay leaf. Puree soup in a blended then reheat and serve.

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