Vegetarian Cabbage Soup

    45 minutes

    This is a very tasty vegetarian soup, perfect for Lent or for people watching their health. A lovely mix of vegetables.

    6 people made this

    Serves: 4 

    • 2-3 tablespoons sunflower oil
    • 1 onion, diced
    • 1/2 head cabbage, finely shredded
    • 1 carrot, grated
    • 5-6 cups vegetable stock (or water)
    • 2-3 potatoes, sliced
    • 2-3 tablespoons parsley, chopped
    • 2 bay leaves
    • salt, pepper and sugar, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a frypan and saute onion, cabbage and carrot until tender, about 10 minutes. Season with salt.
    2. Heat the stock in a saucepan. Add browned vegetables, potatoes, parsley, bay leaves, salt and a little sugar.
    3. Simmer 15-20 minutes, covered, until potatoes are tender. Add pepper near the end of the cooking time.

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