Vegetarian Cabbage Soup
(1)
45 minutes
This is a very tasty vegetarian soup, perfect for Lent or for people watching their health. A lovely mix of vegetables.
Izzy
6 people made this
Ingredients
Serves: 4
- 2-3 tablespoons sunflower oil
- 1 onion, diced
- 1/2 head cabbage, finely shredded
- 1 carrot, grated
- 5-6 cups vegetable stock (or water)
- 2-3 potatoes, sliced
- 2-3 tablespoons parsley, chopped
- 2 bay leaves
- salt, pepper and sugar, to taste
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Heat oil in a frypan and saute onion, cabbage and carrot until tender, about 10 minutes. Season with salt.
- Heat the stock in a saucepan. Add browned vegetables, potatoes, parsley, bay leaves, salt and a little sugar.
- Simmer 15-20 minutes, covered, until potatoes are tender. Add pepper near the end of the cooking time.
