Ingredients
Serves: 6
- 2 packets Arnotts lattice biscuits
- 600ml thickened cream
- 1/2 cup icing sugar
- 1 teaspoon vanilla
- 1/2 cup custard powder
- Icing:
- 3 cups icing sugar
- 1 tablespoon softened butter
- 1 can passionfruit pulp or some fresh passionfruit
Directions
Preparation:20min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Line a Swiss roll tin with baking paper.
- Place biscuits shiny side down into tin, cutting to fit if necessary. (You shouldn't need to cut if using a proper Swiss roll tin.)
- With an electric mixer, beat cream, icing sugar, vanilla and custard powder together until thick.
- Spread custard mix evenly over biscuits.
Place the rest of the biscuits on top of the mixture, shiny side up. Set in fridge for approximately 2 hours.
Mix icing sugar and butter together with enough passionfruit pulp to make a spreadable mix. Ice. Keep refrigerated.
Icing:
Note:
My icing never looks like passionfruit because I have to strain the pips out of the pulp or the kids won't eat it lol.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
7
Tasted great but didn't set....very runny. Any ideas as to why?? - 02 Jun 2016
0
As above tasty but didn't set very soft and runny. Help - 22 Aug 2016
Write a review
Click on stars to rate