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This was a recipe I kind of made up with a few things I had in the fridge. My husband and kids all loved it! I even puréed this for my six month old.
I used mushrooms, carrots and zucchini, as this is what I had available, but you can add whatever vegies you want. Peas and red capsicum would work well in this dish, even a bit of chili would go well if you like a bit of heat.