Garlic Prawn Cocktail

    Garlic Prawn Cocktail


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    Great as an appetiser or party finger food, garlic prawns are served with cocktail sauce, which is nothing more than tomato sauce mixed with horseradish.

    Makes: 1 bowl

    • 500g cooked prawns
    • 3 tablespoons lemon juice
    • 1 clove garlic, crushed
    • salt and pepper, to taste
    • 1/2 cup tomato sauce
    • 1/2 cup horseradish

    Preparation:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a bowl, combine cooked prawns, lemon juice, garlic, salt and pepper. Place in the microwave 2-3 minutes to heat.
    2. Mix together the tomato sauce and horseradish and use as a dipping sauce. Delicious!
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