Back to: Scottish Stovies (Beef and Potatoes)

Scottish Stovies (Beef and Potatoes)

Recipe by: Kookie

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Saved as a favourite by 29 cook(s)

Easy

Ready in 25 minutes

Picture by: arentyoucute

Stovies are traditionally made with leftover roast beef. This recipe uses corned beef but, as you'll see, you can adapt anything to it, making it a kind of stewed bubble and squeak!

Ingredients

Serves: 4

6 large potatoes
300ml milk
2 small or 1 large onion
1 - 2 tablespoons butter
200g corned beef, tinned or leftover

Preparation method

Prep: 10 minutes |Cook: 15 minutes

1.	Peel potatoes and cut into small cubes. Place in a medium-sized pot and cover with milk. Heat until boiling then bring to a simmer.

2.	While potatoes are simmering, chop onion roughly and fry in butter until brown and crispy.

3.	Slice corned beef into medium chunks.

4.	Set aside until milk and potatoes cook down into a kind of starchy soup, but with soft lumps of potato still.

5.	Mix in onion and corned beef, allowing all flavours to mix.

6.	Season with salt and pepper.

Nutrition

Energy 3002.02 kJ
Protein 36.3 g
Total Carbs 105.7 g
Fibre 14 g
Sugar 10 g
Total Fat 16.7 g
Saturated Fat 7.7 g
Sodium 944.7 mg