BBQ Garlic Prawns

BBQ Garlic Prawns


Be the first to make this!

Prawn and mushroom skewers are a classic dish that perfectly complement two flavours. Good as a snack or a main meal served with white rice.


Makes: 8 skewers

  • 16 medium prawns, peeled and deveined
  • 200g mushrooms, thickly sliced
  • 2 cloves garlic, thinly sliced
  • 4 tablespoons extra virgin olive oil
  • juice of 1 lemon
  • salt and pepper, to taste
  • parsley, to garnish

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. Place the prawns in a glass bowl with 2 tablespoons oil, half the garlic, salt, pepper and half the lemon juice and toss well. Cover with plastic wrap and chill 1 hour.
  2. Do the same with the mushrooms - in a bowl, toss with remaining half of ingredients and chill. Meanwhile, soak 8 small wooden skewers so they don't burn.
  3. Thread two prawns on each skewer, alternating with mushrooms. Keep the marinade.
  4. Preheat the barbecue to high. Cook the skewers 5 minutes a side, brushing with marinade. Serve, sprinkled with chopped parsley.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate