Garlic Prawns Pasta

Garlic Prawns Pasta

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A little lemon zest in the cooking oil adds a beautifully light refreshing touch to this seafood pasta dish with garlic prawns.


Serves: 1 

  • 100g spaghetti
  • good olive oil, as needed
  • zest of 1 lemon
  • 1 garlic clove, crushed
  • 10 medium cooked peeled shrimp (fresh or frozen)
  • salt and pepper, to taste
  • handful fresh basil, chopped

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook the pasta in plenty of boiling salted water. Drain and set aside, reserving a little of the cooking water.
  2. Meanwhile, heat a splash of olive oil in a frypan over low heat. Add zest and saute gently about 5 minutes. Strain the oil and return to frypan.
  3. Add the garlic and shrimp and cook 3 minutes, stirring occasionally. Season with salt and pepper to taste.
  4. Add the pasta with a splash of the cooking water. Stir well so everything is coated with the lemon oil. Serve with fresh basil.

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