Garlic Prawns Pasta
(10)
30 minutes
A little lemon zest in the cooking oil adds a beautifully light refreshing touch to this seafood pasta dish with garlic prawns.
Rita
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Ingredients
Serves: 1
- 100g spaghetti
- good olive oil, as needed
- zest of 1 lemon
- 1 garlic clove, crushed
- 10 medium cooked peeled shrimp (fresh or frozen)
- salt and pepper, to taste
- handful fresh basil, chopped
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cook the pasta in plenty of boiling salted water. Drain and set aside, reserving a little of the cooking water.
- Meanwhile, heat a splash of olive oil in a frypan over low heat. Add zest and saute gently about 5 minutes. Strain the oil and return to frypan.
- Add the garlic and shrimp and cook 3 minutes, stirring occasionally. Season with salt and pepper to taste.
- Add the pasta with a splash of the cooking water. Stir well so everything is coated with the lemon oil. Serve with fresh basil.
