Chocolate Brownie Valentines

Chocolate Brownie Valentines

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Perfect for a chocolate-lover's Valentine's day, these hearts have a swirl pattern which is very pretty on its own, or you can decorate further with icing.


Serves: 6 

  • 3 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 3 tablespoon cocoa
  • 1 teaspoon baking powder
  • 3 eggs
  • 200ml vegetable oil
  • 2 cups sugar
  • 6 tablespoons milk
  • 1 tablespoon red food colouring
  • Cream filling
  • 400g cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 200 degrees C and grease baking trays.
  2. In a bowl, mix the flour, salt, cocoa and baking powder.
  3. In a separate bowl, lightly beat eggs, add vegetable oil, 2 tablespoons milk, food colouring and vanilla. Mix in the dry ingredients. The dough should be thick.
  4. Remove about 200g of the dough to another bowl, add remaining 4 tablespoons milk and beat until creamy.
  5. Prepare the filling: beat the cream cheese with eggs, sugar and vanilla. Beat until smooth.
  6. On one or more greased baking trays, lay out the dough. Spread evenly until thin. Top with a layer of filling, again spread evenly.
  7. Place dollops of the thin batter on top of the cream filling, and use a table knife to make swirling patterns.
  8. Bake 25-30 minutes. When cool, cut out heart shapes with biscuit cutters. If you like, decorate with icing.

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