Shortbread with Chocolate and Nuts

    35 minutes

    Tasty chocolate shortbread for the chocolate lovers! Baked shortbread is coated with a layer of sweetened chocolate and nuts.

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    Serves: 16 

    • 1 cup flour
    • 1/2 cup icing sugar
    • 80g butter, softened
    • 1 egg yolk`
    • 2 tablespoons butter
    • 70g chocolate
    • 1/2 tin condensed milk
    • 1 cup nuts (e.g. walnuts or pecans), chopped

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 160 degrees C and line a baking tin with baking paper.
    2. Beat together the flour, icing sugar and 80g butter, then beat in the egg yolk. Spread out the dough on the baking paper and press down well. Bake 25-30 minutes and let cool.
    3. Meanwhile, in a saucepan combine the 2 tablespoons butter and chocolate. Add condensed milk. Cook over low heat, stirring, until chocolate has melted. Simmer gently about 5 minutes or until thickened. Stir in nuts.
    4. Spread over the top of the shortbread base and chill 2 hours in the fridge before cutting into bars.

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