Best Chocolate Pudding

    30 minutes

    The best, creamiest and richest chocolate pudding! For a gourmet touch, sprinkle a little coarse sea salt and shaved dark chocolate over before serving.

    24 people made this

    Serves: 6 

    • 425ml whole milk
    • 150ml cream
    • 3 large eggs, lightly beaten
    • 30g cornflour
    • 150g sugar
    • 3 tablespoons cocoa powder
    • pinch salt
    • 70g dark chocolate, finely diced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the milk and cream in a metal bowl over a saucepan of simmering water, making sure the water does not touch the base of the bowl. Do not boil the milk.
    2. In a separate bowl, beat the eggs, cornflour, sugar, cocoa, salt and diced chocolate. Add hot milk one ladleful at a time while whisking, so the chocolate melts but the eggs don't cook.
    3. Pour mixture into a large saucepan and heat very slowly, stirring, until just below boiling point, about 98 degrees C.
    4. Blend in a blender until very smooth, or beat 5 minutes with a wooden spoon. Transfer to a bowl, cover with plastic wrap and chill 2-3 hours in the fridge.

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