Molten Chocolate Pots
30 minutes
Under a delicious crunchy crust is a hot molten chocolate heart. This dessert is made in 8 individual ramekins, perfect for a dinner party.
Nataliya
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Ingredients
Makes: 8 ramekins
- 7 eggs, separated
- pinch salt
- 230g sugar, separated
- 200g dark chocolate
- 150g butter
- 6 tablespoons heavy cream
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 200 degrees C and butter 8 small ramekins.
- Beat the egg whites until very firm with a pinch of salt and 50g of the sugar. Beat the egg yolks with remaining sugar until pale.
- Melt the chocolate with the butter in a double boiler. Beat in the egg yolks. Fold in the egg whites. Pour batter into ramekins.
- Bake 7-10 minutes. The top should be set but inside still runny. Serve warm with a a little cream.
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