Chocolate Brioche Bread
(2)
3 hours 50 minutes
Brioche is a lovely French bread that is enriched with eggs and butter. I take it one step further and add chocolate chips for a lovely afternoon loaf.
supermom
1 person made this
Ingredients
Makes: 1 loaf
- 10g dry yeast
- 100ml warm water
- 250g flour
- 200g butter, room temperature
- 3 eggs
- 100g chocolate chips
- 1 egg yolk, for brushing
Directions
Preparation:20min ›
Cook:30min ›
Extra time:3hours rising ›
Ready in:3hours50min
- Combine the yeast and warm water and let rest until frothy, about 10 minutes.
- Combine flour, butter and eggs in a mixer bowl and beat with the dough hook. Add yeast and beat 5-10 minutes.
- Let the dough rise 3 hours in a warm place. Knead again for one minute and preheat the oven to 180 degrees C.
- Add the chocolate chips and mix well. Shape dough and place on a baking tray lined with baking paper. Brush with beaten egg yolk.
- Bake 30 minutes then cool on a wire rack.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
3
very nice, not enough chocolate chips so I doubled it. very easy - made it with children - 20 Jan 2014 (Review from Allrecipes UK & Ireland)