No better way to start the day than with a lightly toasted slice of chocolate bread! It's a snap to make in the bread machine.
Thank you for posting this recipe Aeroz. I've made it 3 times & it turns out beautifully every time. The only change I made is that I used 200g Choc chips. I put 60g in with all the ingredients at the start then put the rest in the automatic fruit & nut dispenser. The first 60g melts a bit through the dough & the fruit & nut dispenser puts the rest in half way through the kneading process so that the chocolate doesn't break down too much. It makes the bread extra chocolatey. This will be a regular on our household. - 09 Sep 2016
This recipe must be wrong. I thought it was odd there was no liquid and sure enough my bread machine just turned it into a flourly mess. I added 300ml of water and it looked better. I then wasn't sure when to add the chocolate chips so added them too soon (my bread machine doesn't have a signal to add ingredients). Also it isn't clear whether to use plain flour or strong white flour - is it bread or a cake???? It's not baked yet but it just looks brown now... Total waste of some expensive chocolate chips and other ingredients - 30 May 2013 (Review from Allrecipes UK & Ireland)