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A fun treat to make with small kids - they can help decorate their lollipops any way they want.
Makes: 6 lollipops
100g dark chocolate, broken
coloured sugar or sprinkles
Extra time:2hours cooling ›
- Melt the chocolate in a bowl over a saucepan of simmering water. Stir constantly until smooth.
- Place a sheet of baking paper on a work surface or tray. With a spoon, make circles of chocolate on the baking paper.
- Place the lollipop sticks in the middle of the chocolate circles. Add a little more chocolate to cover the stick. Decorate as desired. Let cool at least two hours.
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