Chocolate Banana Puffs
1
Chocolate Banana Puffs
Puff pastry filled with chocolate and banana and baked until golden. Definitely a favourite with the kids.
Ingredients
Makes: 6 puffs
- 2 sheets puff pastry
- 1 bar dark chocolate
- 1-2 bananas, sliced
- 1 egg, separated
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 200 degrees C and line a baking tray with baking paper.
- Cut the puff pastry into 12 equal rectangles. Place 3-4 squares chocolate and 2-3 slices banana in the centre of 6 of the rectangles.
- With a pastry brush, brush beaten egg white around the edges of the filled rectangles. Lay the remaining rectangles on top, pressing down the edges to seal.
- Dilute the egg yolk with a little water and brush over the finished puffs. Bake 15 minutes, or until golden brown.
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