Chocolate Spread
1
Chocolate Spread
Very easy to prepare from simple ingredients, this spread is a little less oily and sweet than Nutella. It will keep in the fridge several days.
Ingredients
Makes: 1 jar
- 70g good dark chocolate
- 60g butter, softened
- 100ml unsweetened condensed milk
- 35g brown sugar
- 3 teaspoons vanilla sugar
- 30g hazelnut butter
- 1 teaspoon vanilla essence
Directions
Preparation:5min ›
Cook:1min ›
Ready in:6min
- Melt the chocolate and butter together in the microwave for 1 minute. Mix well until smooth.
- Add the condensed milk and sugars. Mix with a whisk until smooth.
- Add hazelnut butter and vanilla and mix until smooth. Pour into a jam jar and refrigerate. Let chill at least 1 hour before using.
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