Chocolate Yoghurt Cake

    1 hour

    When making a yoghurt cake, you use the empty yoghurt carton for measuring the other ingredients. This makes it super easy.

    1 person made this

    Serves: 8 

    • 200g cooking chocolate
    • 1 (150g) container yoghurt
    • 1 container's worth vegetable oil
    • 1 1/2 container's worth sugar
    • 3 1/2 container's worth plain flour
    • 1 teaspoon baking powder
    • 3 eggs

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a cake tin.
    2. Melt the chocolate in the microwave with a little water, stirring regularly.
    3. In a food processor, combine all ingredients in the order listed. Mix until dough is smooth.
    4. Pour batter into prepared tin and bake 45 minutes, or until a skewer tests clean.

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