Dark Chocolate Madeleines
(1)
20 minutes
These chocolate madeleine biscuits are best made with very dark chocolate. You will need a madeleine biscuit tin.
AnneFrancoise
5 people made this
Ingredients
Makes: 20 madeleines
- 150g dark chocolate
- 80g butter
- 5 eggs, separated
- 120g sugar
- 150g flour
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 190 degrees C.
- Melt the chocolate and butter together.
- Beat the egg yolks with the sugar until combined. Add the chocolate and mix. Sift in the flour and mix well. Beat the egg whites until stiff and fold in.
- Butter a madeleine tray and spoon in the batter. Bake 5-10 minutes, watching carefully so they lightly brown but do not burn.
- Let cool before unmolding.
