Chocolate Sandwich Biscuits

Chocolate Sandwich Biscuits


2 people made this

Two delicious chocolate biscuits sandwiched together with heavy buttercream filling... just try them!


Makes: 10 sandwich biscuits

  • Biscuits
  • 1 egg
  • 50g icing sugar
  • 75g butter
  • 100g cooking chocolate
  • 200g flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • Filling
  • 75g softened butter, diced
  • 100g icing sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon warm water

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C and grease a baking tray.
  2. Beat egg and sugar together until pale. Melt butter and chocolate together in a saucepan over low heat. In a bowl, combine flour, baking powder and salt.
  3. Pour the melted chocolate into the egg/sugar mixture and then gradually mix in flour. Mix well.
  4. With your hands, form 20 biscuits 3-4cm wide and 1cm thick. Place on a baking sheet and bake 10 minutes. Cool on a wire rack.
  5. To prepare the filling, beat the butter and sugar together with an electric beater. With a wooden spoon, stir in the vanilla and water.
  6. When biscuits have cooled, sandwich together with the cream filling.

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