Chocolate Fondant Cakes

Chocolate Fondant Cakes


10 people made this

A recipe for mini molten chocolate cakes, perfect for a large party. You can easily halve the quantities too.


Makes: 20 cakes

  • 400g chocolate
  • 440g butter
  • 8 egg yolks
  • 400g sugar
  • 8 eggs
  • 170g flour

Preparation:15min  ›  Cook:9min  ›  Ready in:24min 

  1. Preheat oven to 240 degrees C. Grease a muffin tin.
  2. Melt chocolate and butter and mix together. Beat the egg yolks and sugar together.
  3. In a bowl, combine melted chocolate, egg yolks/sugar mixture, eggs. Mix in the flour.
  4. Pour into muffin cups. Bake 9 minutes, unmold and serve while still molten.

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