Chocolate Fondant Cakes
(15)
24 minutes
A recipe for mini molten chocolate cakes, perfect for a large party. You can easily halve the quantities too.
Cherry-angy
20 people made this
Ingredients
Makes: 20 cakes
- 400g chocolate
- 440g butter
- 8 egg yolks
- 400g sugar
- 8 eggs
- 170g flour
Directions
Preparation:15min ›
Cook:9min ›
Ready in:24min
- Preheat oven to 240 degrees C. Grease a muffin tin.
- Melt chocolate and butter and mix together. Beat the egg yolks and sugar together.
- In a bowl, combine melted chocolate, egg yolks/sugar mixture, eggs. Mix in the flour.
- Pour into muffin cups. Bake 9 minutes, unmold and serve while still molten.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (1)
4
It was a great recipe that I certainly do not regret making 3 cups of. I liked it a lot. Thanks. - 07 Sep 2013 (Review from Allrecipes UK & Ireland)