Chocolate Profiteroles
(2)
40 minutes
Easy profiteroles, filled with vanilla ice cream, drizzled with chocolate and garnished with whipped cream. Ideal for a dinner party.
Aeroz
6 people made this
Ingredients
Serves: 8
- 1 cup (250ml) water
- 75g butter, diced
- 1 tablespoon icing sugar
- pinch salt
- 150g flour
- 4 eggs
- 200g chocolate, diced
- vanilla ice cream
- whipped cream
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 210 degrees C.
- In a medium saucepan, combine water, butter, sugar and salt and bring to the boil. Remove from heat and add all the flour. Beat in eggs one at a time, mixing well after each addition.
- Lightly grease a baking tray. Place a tablespoons of dough 3cm apart. Bake 20 minutes and cool on a wire rack.
- To serve, cut each profiterole in half. Melt the chocolate in a double boiler (or the microwave). Place a spoonful of ice cream in each profiterole and replace the top half. Drizzle with melted chocolate, garnish with a little whipped cream and serve immediately!
