Chocolate Profiteroles

Chocolate Profiteroles


2 people made this

Easy profiteroles, filled with vanilla ice cream, drizzled with chocolate and garnished with whipped cream. Ideal for a dinner party.


Serves: 8 

  • 1 cup (250ml) water
  • 75g butter, diced
  • 1 tablespoon icing sugar
  • pinch salt
  • 150g flour
  • 4 eggs
  • 200g chocolate, diced
  • vanilla ice cream
  • whipped cream

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 210 degrees C.
  2. In a medium saucepan, combine water, butter, sugar and salt and bring to the boil. Remove from heat and add all the flour. Beat in eggs one at a time, mixing well after each addition.
  3. Lightly grease a baking tray. Place a tablespoons of dough 3cm apart. Bake 20 minutes and cool on a wire rack.
  4. To serve, cut each profiterole in half. Melt the chocolate in a double boiler (or the microwave). Place a spoonful of ice cream in each profiterole and replace the top half. Drizzle with melted chocolate, garnish with a little whipped cream and serve immediately!

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