Chocolate Macarons

    50 minutes

    These easy macarons are filled with chocolate cream. You can also colour the egg whites with a few drops food colouring if you like.

    8 people made this

    Serves: 6 

    • 2 egg whites
    • 60g almond meal
    • 100g icing sugar
    • Filling
    • 120ml cream
    • 150g dark chocolate, grated

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Beat egg whites until stiff. Combine almond meal and icing sugar and gently fold into egg whites.
    2. Line a baking tray with baking paper. Place the batter into a piping bag and make little 3cm disks on the baking paper. Let dry 1 hour at room temperature.
    3. Preheat oven to 160 degrees C. Bake macarons for 12 minutes then half-open the oven door. Lower temperature to 140 degrees C and bake 8 more mniutes. Let cool on a rack.
    4. To make the filling, heat the cream in a saucepan over low heat. Pour over the grated chocolate in a mixing bowl and mix until smooth. Let cool until thick then use to sandwich together macarons.

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