Chocolate Pudding with Basil

Chocolate Pudding with Basil


2 people made this

Fresh basil adds a smooth an interesting touch to this special chocolate pudding. If you don't like basil, the pudding is fine without it too.


Serves: 10 

  • 1 cup sugar
  • 1/2 cup water
  • 2 tins milk (use the empty condensed milk tin)
  • 10 large fresh basil leaves
  • 1 tin condensed milk
  • 3 eggs
  • 3/4 cup cocoa powder

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Preheat oven to 180 degrees C.
  2. Make a syrup with the sugar and water until it starts to caramelise and pour into a ring tin.
  3. In a saucepan, bring the milk to the boil with the basil leaves. Once boiling, remove from heat, cover and let infuse 10-15 minutes. Discard basil leaves.
  4. Place infused milk in a blender with condensed milk, eggs and cocoa and blend until just combined.
  5. Pour into the ring tin, cover with aluminium foil and baking paper and bake in a water bath 1 1/2 hours. Remove and let cool completely before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate