Blender Chocolate Cake

    45 minutes

    This is the quickest and easiest chocolate cake recipe that I know. I use tinned frosting but make your own if you prefer.

    9 people made this

    Makes: 1 cake

    • Cake
    • 4 eggs
    • 2 cups milk
    • 2 cups sugar
    • 100g butter
    • 1 cup cocoa powder
    • 2 cups plain flour
    • 1/2 teaspoon baking powder
    • Icing
    • 1 tin chocolate frosting
    • 150g chocolate sprinkles

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease a cake tin and line with baking paper.
    2. Place all the cake ingredients in a blender or food processor. Beat until smooth.
    3. Pour the batter into prepared cake tin and bake 30 minutes.
    4. Let cool a little, then remove the cake from the tin and coat with a layer of frosting and a layer of chocolate sprinkles.

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