Chocolate Cake - Gluten Free

    55 minutes

    This is a basic chocolate cake made with gluten free flour. Nice by itself, or cover it with your favourite icing.

    7 people made this

    Makes: 1 cake

    • 100g gluten free flour
    • 45g cocoa powder
    • 4 eggs
    • 120g sugar
    • 1 tablespoon vanilla extract

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease a medium cake tin and line with baking paper.
    2. Sift together the flour and cocoa.
    3. In a mixing bowl, beat eggs. Add flour and cocoa, sugar and vanilla. Beat with an electric mixer until smooth and without lumps. Let rest 3 minutes.
    4. Pour into cake tin and bake 40 minutes. Let cool 5 minutes in the tin then cool on a wire rack.

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    Reviews in English (1)


    It was a rubbery pancake.  -  16 Oct 2017  (Review from Allrecipes UK & Ireland)